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Chocolate jello poke cake recipes


Then, you can mix the white chocolate pudding frosting with whipped topping right before you frost.
Its also pretty light and not as decadent as some of the chocolate treats we make, which is another reason why I love it so much.
Jello Poke Cake (we love it so much weve made so many variations on the site you can find.
My only lingering question was, could I bake an Angel Food Cake mix in a 9-inch x 13-inch pan?
Refrigerate: Because of the jello, keep the cake chilled.Jello Portion of recipe After the cake has cooled boil 2 cups of water.Course Dessert, cuisine American.This light and cool Jello Poke Cake recipe is always a crowd favorite.Note: If the cake is frosted, then youll need to flash freeze it first.



Chill the cake for a few hours and top with whipped cream right before serving, and youre set!
If the center still jiggles, bake it 5 minutes longer.
We tweet throughout the day and share recipes from all over the world.
Here are some of our favorites on the site: I know youll love this simple, cool, and delicious treat!Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.Yield: 8 Servings 1x, description, this jell-O Poke cake is a retro recipe that has been enjoyed by millions for many years.For a nice clean slice, wipe the knife after each cut.Once the cupcakes have cooled poke them with a fork or skewer, use a soup spoon to drizzle jello into the holes and chill.You can use any ol box cake mix (I prefer white so the color geant casino catalogue plan de campagne of the jello really shows) and Ive made it with yellow.Since Valentines Day is only a few days away I thought it would be perfect timing to share this purty cake.Frost it and youre set!I can remember how excited I would get when my mom made jello.This Strawberry Jello Poke Cake is made with light and airy angel food cake, white chocolate pudding frosting, and plenty of fresh berries!For more cool cake recipes, check out: Jello Poke Cake Recipe, save Recipe.While its absolutely unparalleled at BBQs and summer parties because of its cool and creamy texture Lets be honest I crave it year round.


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